Kitchen storage – see how you can create an overview today

A tidy kitchen makes cooking easier and everyday life more peaceful. Think in zones where each category has its own fixed place, so that the overview is at the core. Small, consistent choices such as the same containers, clear markings and fixed locations create a harmonious expression that also supports principles of good energy and flow in the home. Look for solutions that combine function and aesthetics, and choose products that suit your needs in the Kitchen category.

Start by tidying up and organizing into categories: baking ingredients in one place, breakfast separately, snacks together. Measure shelves and drawers to choose solutions that make the most of the space. Stick to a few repeating sizes so that everything can be stacked neatly and easily put back in place. Place what you use daily at the front and at handle height, while less frequently used categories can be placed higher. End each category with a fixed “home place” so you can quickly see what is missing before shopping.

• Empty and sort into clear categories
• Set aside a shelf or drawer per category
• Choose similar containers for a calm expression
• Put a simple label on glasses and spices

Make it easy to see what's in your pantry by pouring flour, pasta, oatmeal, rice, nuts and seeds into storage jars . Clear sides provide a quick overview, and a sturdy lid helps keep pests out. Work in fixed sizes so the jars stand tight and stable. Place the jars according to usage pattern: everyday items at the front, specialty items at the back. A simple label on the front makes refilling easy and prevents double purchases. If you have low shelf space, choose lower jars at the front and slightly higher ones at the back for visual order.

• Baking zone: flour, sugar, cocoa and baking powder together
• Breakfast zone: oatmeal, muesli and dried fruit
• Snacks: nuts and crispbread in their own glasses

Small containers often make it difficult to see clearly. The same spice jars and a simple system make all the difference. Gather everything in a drawer with rows or on a shelf with an easy overview. Sort alphabetically or by type, e.g. basic spices at the front and special blends at the back. Choose Spice jars and accessories for a consistent look and easy refilling. Keep jars at the same height so you can read labels in one motion.

A turntable is effective when you want quick access in corner cabinets or on the table. It reduces clutter and minimizes bottles hiding behind each other. See turntables for solutions that fit both in cabinets and on the table.

• Bottles: oil, vinegar and soy sauce grouped together for easy access
• Spices: basic blends used daily
• Serving: salt, pepper and small toppings for meals

Boxes divide shelves and drawers so that nothing flows. Use small boxes for snacks, bags of herbs or tea. Medium boxes are good for baking equipment, smaller flour bags or breakfast packs. Large boxes provide an overview in tall cabinets for extra napkins, lunch boxes or large bags. Place the boxes in rows with the same direction so that they can be pulled out, you can see the contents and put them back in place without difficulty. If you have a lot of small things in one category, a lid can allow you to stack and make better use of the height. Find sizes that fit your cabinets under Boxes .

• Everyday items at the front of the cupboard
• Spare parts at the top or back
• Cooking zone close to stove and kitchen utensils

With a few thoughtful choices, you can create a kitchen that feels easy to maintain. Start small, build the system category by category, and choose solutions that suit your style and space.