Oil spray bottle - Get even distribution without waste every time

An oil spray bottle makes it easy to spread a thin, even layer of oil on pans, baking sheets and vegetables without spillage. With a few taps you get better control over the amount, a cleaner stove and a more organized kitchen . It creates peace of mind in everyday life because you always know where your oil is and how to use it effectively.

An oil sprayer is handy when you want a thin, even layer. Hold the spray bottle about 15-20 cm from the object for a fine mist. If it sprays too heavily, move a little further away. Use pure oil without coarse spice particles to avoid clogging. Spray lightly on pans or vegetables before cooking - it gives an even surface, which makes frying and baking more predictable.

Fill the bottle with pure rapeseed, sunflower or olive oil. Attach the nozzle securely and pump a few times if the model requires it. Test briefly over the sink so you know how it atomizes. Adjust distance and pressure until you get an even distribution.

A refillable spray bottle works best when filled with an amount that you can use up in a reasonable amount of time. Don't fill it all the way up - there should be enough air in the container to create a stable spray. Store the bottle in a dark place and not too close to the stove. If you switch between different oils, empty and rinse before refilling with a new type so that the flavors and scents don't mix.

Unscrew the cap, pour in oil using a small funnel, and dry the threads before closing. Tighten securely and test the spray pattern. If the spray is uneven, open again and check that the suction tube is straight.

Spray a light layer of oil on vegetables or baking paper before placing the tray in the air fryer or oven. This makes it easy to repeat the same amount from time to time. Avoid spraying directly on heating elements. For slightly larger quantities, you can pre-spray a bowl, turn the ingredients in the bowl, and then distribute them - this way you will get an even spread without any excess on the baking sheet.

Empty the bottle and rinse the container and straw in lukewarm water with a mild soap when you change the oil or approximately every two to four weeks with frequent use. Rinse thoroughly and allow the parts to dry completely before reassembling. If the nozzle becomes clogged, you can rinse it separately and spray a little clean water through it until the jet is smooth.

• Uneven fog: Adjust distance and check that the nozzle is seated correctly.
• Difficulty spraying: Check that the bottle is not overfilled and that the straw is not blocked.
• Clogging: Use oils without particles. Strain the oil if you have used herbs in it.

Collect your oil spray bottle, vinegars and daily favorites on a turntable close to the stove. It gives a quick overview and a clean look. Store dry spices in the same way in spice jars and nuts or seeds in storage jars , so everything is together. Put simple labels on it to know the contents and the filling date. It creates a calm flow where function and aesthetics go hand in hand.

• Spray the pan lightly before heating it - this will distribute the oil evenly.
• Give vegetables a thin layer, turn them over, and spray again briefly for even coverage.
• Always test the spray pattern for a short time after refilling.
• Store the bottle in one place - preferably together with the most used spices.